Wednesday, October 30, 2013

Coffee on the Rocks

A tranquil mountain setting

Coffee on the Rocks

510 Moraine Ave,
Estes Park, CO 80517

970.586.5181


Recently, I told my husband, as we were exploring coffee shops in the area to get some real work done, "I just want a coffee shop that has reliable WiFi, serves great coffee, real food--not just sweets and pastries--and where, if we stay long enough, we could get a glass of wine or a good, local beer. Really. Am I asking too much?" For a while, I was pretty sure that I was and that it was just too tall an order to fill. And then, when looking for a place to write in Estes Park, I found it! Coffee on the Rocks offers its patrons well-crafted coffee, local, hand blended teas and an array of savory sandwiches, wraps and even a beautifully executed gourmet cheese and meat platter. 







While gourmet offerings are well selected, one of the peak aspects  of the coffee shop is definitely the people. Many locals appreciate the good coffee, great views and friendly service and will stop by and chat for a few minutes before moving on to their respective business. These days, talk largely revolves around the recent devastating floods that have undeniably left their mark on this resilient community which, despite serious hardships brought about by the floods, proudly remains Mountain Strong.

One of the
local duck population
The tranquil, charming coffee shop lies nestled in the heart of the Rockies, right on the road to Rocky Mountain National Park, a perfect stop for fortification before a trek on Trail Ridge Road, which, at 11,500 ft. is the highest road in the United States. Before you brave the mountain, though, plan to stay and stroll a bit around the picturesque pond or settle into one of the several Adirondacks, to be greeted by the local, well-fed duck population. (Duck food is available in the coffee shop for a dollar-a small offering to keep both children and ducks happy!)

If you are looking for a place to get some work done, as I was, while visiting Estes Park, the back room is cozy and efficient, with plenty of work space and power outlets. Even the patio is equipped with power so you can soak up the abundant Colorado sunshine and enjoy the view while you work. On chilly days or cool mountain evenings, there is a fire pit which is also near the stone platform that provides a stage for local music performances.


Coffee on the Rocks
While the menu contains the usual coffee house fare of muffins, quick breads, bagels and donuts, they also offer many savory selections that satisfy far beyond a sweet-tooth. The muffins are house made, and the lemon poppyseed muffin came garnished with an intact lemon slice baked into the top, which provides both a lovely tang and the chewy texture of caramelized citrus and is also a great way to get the considerable health benefits of lemon peel. Donuts are provided by the local Donut Haus, which is a nearby neighbor, and savory, herbed focaccia sandwich bread is also house-made. The sandwich offerings are varied enough to satisfy a craving, even for a creative sandwich aficionado and it is a real treat to sit by the water, sipping an Oskar Blues, a 90 Shilling or some other excellent, local Colorado brew. 




Well executed
Cheese Tray



Perhaps the most unique culinary offering from this charismatic coffee shop, is the Gourmet Cheese Platter, which we enjoyed as a lovely light brunch before seeking a hiking trail in the park. The platter comes in two sizes. We chose the smaller so that we could also sample sandwiches, and the platter was both generous and well-executed. We chose 5 cheeses from a generic list. My preference would be to know specifically what cheese makers were presented, but the offerings were all adequate representations of their respective genres. The white cheddar had a decent tang and texture with a long finish. We found we especially enjoyed the brie with a bit of the reduced balsamic, a walnut half and a bit of dried cranberry. Elk salami is a nice regional touch and the prosciutto rosebud rolls offered a lovely presentation and lent a heartiness to the tray. Garnished with pickled onions and olives, the tray has an unexpected elegance that is perfectly juxtaposed with the hearty and rugged beauty of the mountain setting.


On the road to
Rocky Mountain National Park 

If you are a rock hound like I am, be sure to take your coffee and stroll across the parking lot to Dick's Rock Shop and Museum. An Estes Park staple for a generation, the shop has the same owner as Coffee on the Rocks and is one of the most extensive and enjoyable rock shops I have visited.

Be sure to add Coffee on the Rocks and the nearby rock shop to your list of Musts Visits next time you are fortunate enough to visit Estes Park. 


Tuesday, October 29, 2013

Penelope's

Penelope's 

229 W Elkhorn Ave
Estes Park, CO 80517
970.586.2277


If you are fortunate enough to be visiting Estes Park with a family or if you are eating on a budget, or just looking for a  decent, quick burger, Penelope's is a long-time favorite that continues to consistently deliver. Located on the West end of Elkhorn Ave, the restaurant is walk-up style with and has the feel of a diner that has been there for a long time. The decor draws upon the rugged past of the area and a nostalgic collection of memorabilia adorns the walls. The menu is off the grill and includes an array of sandwiches as well as a reasonable variety of burgers. Elk and Buffalo burgers are available for those who are interested in local wild game, and this is a great place to get a well dressed and tasty garden or turkey burger. The burgers are served on a brioche-like egg bun with just the right combination of soft and chewy, and is nicely toasted to receive the burger.

The elk meat is mild and delicious, though I found it a bit dry, as is bison when compared to beef. While it does effect the overall juiciness of a burger, many burger lovers prefer the drier result of a leaner meat. I recommend ordering elk medium rare, though our meat all appeared to be cooked to a consistent temperature. Penelope's provides condiments on a serve-yourself basis. Grilled onions and mushrooms, bacon and guacamole are all available for toppings, so you can generally juice it up to your lining. 

We were certainly impressed when we realized that the young man behind
the counter appeared to be running the whole restaurant by himself. We saw no sign of help for him, yet he managed to take orders from a line to the door, run the grill and fryer and clean tables as patrons left. Despite his many duties, the burgers were assembled and dressed nicely, the orders were all correct and, perhaps most important, he smiled while he cooked, which perhaps contributes the most to an overall good meal.


Saturday, October 19, 2013

Nepal's Cafe


Quiet riverfront of
Nepal's Cafe
Nepal's Cafe

184 E. Elkhorn Ave. Unit H
Estes Park, CO 80517

970.577.7035


We enjoyed the great good fortune of dining at Nepal's Cafe in Estes Park on the very night that the restaurant reopened following the devastating floods in September. The restaurant enjoys a riverfront face on a serene walkway that was completely inundated during the recent deluge, and the venue was closed for weeks due to the damage they sustained as a result. It was an honor to witness the joyful return of local diners who clearly hold the restaurant dear. Regulars were greeted like family and the restaurant proprietors were pleased to produce homemade favorites for their loyal clientele, who had clearly missed their spicy, fragrant fare.

Golden Samosas
The restaurant is attired with posters and maps of majestic Nepali peaks and photos of the proprietor who, in his younger days, traversed them. The small restaurant is warm and cozy in earthy reds and browns, and the long tables can provide a party of two the opportunity to sit with strangers who, by the end of the meal, become friends.


We enjoyed just such an opportunity when we shared a table with Marcia and Jim, a couple whose residence is in Pinewood Springs and who are enthusiastic regulars of Nepal's. The opening night for the cafe, a month after the floods, was also the first night the couple had been able to get out of their home. There was no question where they would celebrate the occasion. "You found the best restaurant in Estes," Marcia told me conspiratorially at our shared table. "We were so happy they were opened tonight!"


Tandoori Chicken
Ordering became an opportunity for the delightful couple to show off their knowledge of the menu and to share favorites. Don ordered the Lamb Vindaloo, a savory and  fragrant concoction which combines regional ginger, pepper and coriander with New World chilies to make a rich and flavorful dish traditional to the Goa region of India, southwest of Nepal. Our server highly recommended the Chicken Korma, a word orginally meaning 'braise' or 'braised meat,' which she said is her favorite. I ordered the dish with vegetables and it was delightful. The creamy, spicy simmer sauce combines cloves, cardamom and, my personal favorite, cumin for a spicy sweet and tangy sauce that blossoms in the cream and the tender chicken.

Momo is handmade

Our table companions ordered the Kothe Momo, a house-made dumpling filled with seasoned ground chicken and vegetables. While they were very good, I must say I preferred the Chat Samosas, lovely bag shaped pastries stuffed with seasoned potatoes, peas with yogurt and fresh vegetables which were beautifully hand formed and toasted to a perfectly even golden brown. Marcia and Jim also ordered a favorite dish made with fresh pan-fried noodles that they told me were hand made by "Mama," and traditional Tandoori Chicken, which was seared to crispy, juicy perfection. 


Dessert was a unique custard of grated, fresh coconut simmered in milk, sugar and cocoa. Our host also insisted we try their house specialty, rice pudding, served with toasted slivered almonds and a shaker of Madagascar cinnamon, both of which would have also been welcome to complement the Chocolate Coconut. 

We were delighted to have had the opportunity to be a part of the reopening of a local favorite in Estes Park and we have definite plans to return to enjoy their spicy, fragrant food and the company of newly found friends. 



Saturday, October 12, 2013

Mountain Strong


The Stanley shines
on an Autumn afternoon












Estes Park has long been a favorite destination for outdoor-loving Colorado locals as well as international travelers looking for a taste of The Rockies. Made infamous in Stephen King's The Shining, for the luxurious, and apparently haunted, Stanley Hotel, Estes Park is more locally known for its mountain charm and serene beauty; a convenient weekend getaway destination at the entrance to beautiful Rocky Mountain National Park. The Park, however, is currently closed, and recent flooding has made the area less accessible for Denver residents looking to drive up and spend the afternoon, and perhaps spend some much needed cash as well.

Most businesses
have reopened
When strolling down the quiet streets of Estes Park these days in the tranquil autumn sunshine, you will likely overhear conversations that contain phrases like, "but that was pre-flood" when referring to washed away or water damaged inventory, or "watch your step, the floor is uneven here" merchants might warn as you traverse the warped but sturdy floorboards; or even an emphatic "no, dude! That was a thousand-year flood at least!' as locals debate the catastrophe over a smoke outside their favorite pub. When asked a courteous "how are you?' a shadow seems to veil shopkeepers' eyes and they are slow to reply, as if considering. "Well," Nadine, owner of Simply Christmas replied, "it's getting better."

Estes Park is
Mountain Strong
Since the floods that raged through the Rocky Mountain region in September of 2013, Estes Park has been largely cut off from the main arteries leading into the town, Highways 34 into Loveland and 36 into Longmont and Boulder. Until the recent opening of Highway 119 from Boulder to Nederland, which has greatly alleviated the commute, it was taking visitors nearly 4 hours to traverse back mountain roads, and with Trail Ridge Road also closed due to government disputes, locals no longer even have the option of taking the road at the top of the Rockies to come and go.

Despite extensive flood damage, decreased revenue and the closure of their back-yard national park, the spirit of Estes is Mountain Strong, as signs in windows, locals and billboards boast, and residents are rugged and ready for business. My husband is on the team in charge of opening the roads to and from Estes, which has given us a unique opportunity to lend some much needed support to this resourceful and resilient Colorado mountain town. Our restaurant choices and reviews will come from Estes Park for a while. We will share with you, our beloved Colorado community, the challenges and triumphs of this very special town, and, of course, the best places to imbibe in the local color and cuisine.



Estes Park. 

Mountain Strong.